Coco-Berry Bites

INGREDIENTS

SHELL

• 1 cup Chocolate Chips
• 1 tbsp Coconut Oil

FILLING

• 1 tbsp Wäbry Strawberry Organic Syrup
• 1 tbsp Full Fat Coconut Milk
• 1 tbsp Coconut Butter
• 1 tbsp Coconut Oil

 

DIRECTIONS

SHELL

1.   Combine chocolate chips with 1 tbsp coconut oil
2.   Microwave in 10 second burst until melted
3.   Next fill a flexible mold 1/4 with chocolate mix
4.   Make sure melted chocolate covers side walls of molding
   • This step creates a hollow chocolate shell to hold the filling we will make in the next step
5.   Place in freezer

FILLING

1.   Combine all ingredients that were gathered for the filling
2.   Mix
3.   Grab chocolate shells from freezer
4.   Place a teaspoon of filling inside of each chocolate shell

SEAL THE SHELL

1.   Pour remaining chocolate shell over filling in flexible mold
2.   Place in freezer until frozen
3.   Enjoy.